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Mamalocks Mexican Chicken Soup / Chili Recipe

MamaLocks Mexican Chicken Soup / Chili Recipe
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Prepare the ingredients before making MamaLocks Mexican Chicken Soup / Chili in your home. Then, follow these steps below to serve MamaLocks Mexican Chicken Soup / Chili for your family or friends.

Ingredients: MamaLocks Mexican Chicken Soup / Chili

  • 1 clove Garlic
  • 1 Chopped red onion
  • 4 cup Chicken broth
  • 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  • 2 cup Salsa verde
  • 1 can Great northern beans
  • 1 can Kidney or black beans
  • 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  • 2 Avocados
  • 2 tsp Cumin
  • 1 tsp Black pepper
  • 1/2 cup Grated cheese for garnish
  • 1/2 cup Sour cream for garnish

How to Make MamaLocks Mexican Chicken Soup / Chili

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make MamaLocks Mexican Chicken Soup / Chili in your home by yourself.

    Step 1
  • Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  • Step 2
  • Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  • Step 3
  • Add chicken and simmer for another 5 minutes or until chicken is hot.
  • Step 4
  • Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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