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Mandarin Orange Jam Recipe

Mandarin Orange Jam Recipe
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Prepare the ingredients before making Mandarin Orange Jam in your home. Then, follow these steps below to serve Mandarin Orange Jam for your family or friends.

Ingredients: Mandarin Orange Jam

  • 1 kg Mandarin orange
  • 250 grams Sugar
  • 50 grams Starch based sweet syrup (sugar syrup)

How to Make Mandarin Orange Jam

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mandarin Orange Jam in your home by yourself.

    Step 1
  • Remove the orange peels, and cut in half. (They weigh 1 kg at this point.)
  • Step 2
  • Put the oranges into a blender, and blend until all the inner membranes are chopped into small pieces. It's a little bit long, but for about 20 seconds.
  • Step 3
  • Transfer the blended orange in several batches to a pot, and turn on the heat to high.
  • Step 4
  • When it starts to boil, skim off the scum, then turn down the heat to medium.
  • Step 5
  • Once at a boil, add the sugar all at once, then simmer for about 25 ~ 30 minutes while stirring occasionally.
  • Step 6
  • When the mixture boils down to half the original amount, add the starch based sweet syrup, and mix, then simmer some more.
  • Step 7
  • When the mixture is boiled down to 1/3 of Step 5 and it becomes thick, turn off the heat.
  • Step 8
  • Pour into bottles, which were sanitized by boiling, while the mixture is still hot, and put the bottles upside down.
  • Step 9
  • It's finished. Please keep them in the fridge.
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