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Mandarin Orange Mousse Cake With Tofu Recipe

Mandarin Orange Mousse Cake with Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Mandarin Orange Mousse Cake with Tofu in your home. Then, follow these steps below to serve Mandarin Orange Mousse Cake with Tofu for your family or friends.

Ingredients: Mandarin Orange Mousse Cake with Tofu

  • 4 Mandarin oranges
  • 40 grams Sugar
  • 120 to 150 grams Silken tofu
  • 50 ml Fresh cream (or soy cream)
  • 10 grams Powdered gelatin
  • 1/2 the amount - Steamed Cocoa Bread (optional)

How to Make Mandarin Orange Mousse Cake with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mandarin Orange Mousse Cake with Tofu in your home by yourself.

    Step 1
  • Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
  • Step 2
  • If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
  • Step 3
  • Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
  • Step 4
  • Transfer 80-100 ml of the orange puree to another container.
  • Step 5
  • If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
  • Step 6
  • Put the tofu and cream in the blender with the orange puree and blend well.
  • Step 7
  • Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
  • Step 8
  • Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
  • Step 9
  • Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
  • Step 10
  • Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
  • Step 11
  • In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.
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