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Mandee's Version Of Mccormick© Roasted Garlic & Onion Potatoes. Recipe

Mandee's version of McCormick© Roasted  garlic & onion potatoes. Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Mandee's version of McCormick© Roasted garlic & onion potatoes. in your home. Then, follow these steps below to serve Mandee's version of McCormick© Roasted garlic & onion potatoes. for your family or friends.

Ingredients: Mandee's version of McCormick© Roasted garlic & onion potatoes.

  • 1 clove Garlic
  • 1 slice chopped onion
  • 1 tbsp oregano
  • 1/2 tsp mrs. dash® garlic & herb seasoning
  • 1/2 tsp Perfect Pinch® roasted garlic & bell pepper seasoning
  • 1/2 tsp Grill Mates® roasted garlic & herb seasoning
  • 1/2 tsp Grill Mates® molasses bacon seasoning
  • 1/2 tsp 5th season® Garlic Salt
  • 2/3 tsp Perfect Pinch® Italian Seasoning
  • 7 large Red or Russet Potatoes
  • 1/3 cup vegetable oil

How to Make Mandee's version of McCormick© Roasted garlic & onion potatoes.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mandee's version of McCormick© Roasted garlic & onion potatoes. in your home by yourself.

    Step 1
  • Get a large bowl. Peel & Cut potatoes into small cubes. Put potatoes in the bowl.
  • Step 2
  • Pre-Heat oven to 425℉
  • Step 3
  • Chop up 3 slices of garlic clove and slice of onion as small as possible. (May add more as you feel is needed.) Then add to bowl of potatoes.
  • Step 4
  • Add in all seasonings into bowl. Then pour in vegetable oil. (May add more or less to preference.)
  • Step 5
  • Mix all ingredients together until all potatoes are fully covered. Then spread out in casserole dish. Put in oven. Bake for 30-35 mins or until golden brown and crisp.
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