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Mandys Christmas Stuffing Recipe

Mandys Christmas stuffing Recipe
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Prepare the ingredients before making Mandys Christmas stuffing in your home. Then, follow these steps below to serve Mandys Christmas stuffing for your family or friends.

Ingredients: Mandys Christmas stuffing

  • 2 lb sausage meat
  • 1 large onion, chopped and sauted
  • 1 tbsp oil
  • 50 grams butter
  • 2 tbsp of each herb parsley,thyme and sage finely chopped
  • 1 lb fresh breadcrumbs
  • 1 large egg beaten
  • salt and pepper
  • 1 enough butter to coat the loaf tin

How to Make Mandys Christmas stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mandys Christmas stuffing in your home by yourself.

    Step 1
  • In a large saute pan add oil and gently soften the chopped onions ,then remove and allow to cool.
  • Step 2
  • Chop up herbs finely
  • Step 3
  • In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible ( to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size-flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
  • Step 4
  • Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
  • Step 5
  • Allow to stand for 15 minutes before removing from loaf tin ,slice as needed . 🌲⛄❄❄
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