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Mandys Colcannon Potatoes Recipe

Mandys colcannon potatoes Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Mandys colcannon potatoes in your home. Then, follow these steps below to serve Mandys colcannon potatoes for your family or friends.

Ingredients: Mandys colcannon potatoes

  • 900 grams washed peeled potatoes
  • 1 large curly kale, washed and chopped
  • 1 medium onion, chopped
  • to taste butter
  • to taste milk
  • to taste salt and pepper

How to Make Mandys colcannon potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mandys colcannon potatoes in your home by yourself.

    Step 1
  • Peel potatoes and wash them place into a pot of cold water with a touch of salt. Bring to a boil then simmer until you can put a knife through the potato without resistance.
  • Step 2
  • Drain and allow to steam dry for a minute, then add butter and mash the potato to eliminate lumps and then add enough milk to make it creamy
  • Step 3
  • While the potatoes cook, clean the kale in cold water removing the hard middle stem in each leaf. Add to a pot of salted boiling water and cook until tender, drain and chop finely.
  • Step 4
  • Add kale to mashed potatoes, mix well add more milk if needed. Serve with chopped raw onion and enjoy. My kids call them curly murly and they're great for Halloween because they are green
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