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Mandys Potato And Spinach Frittata Recipe

Mandys potato and spinach frittata Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Mandys potato and spinach frittata in your home. Then, follow these steps below to serve Mandys potato and spinach frittata for your family or friends.

Ingredients: Mandys potato and spinach frittata

  • cooking spray
  • 6 large eggs beaten
  • 200 grams cooked and cold baby potato cut into rounds
  • 1 large red onion sliced finely
  • 1/2 green pepper cut into thin strips
  • 1/2 tsp smoked paprika
  • large handful of fresh spinach
  • 3 tbsp water
  • salt and pepper

How to Make Mandys potato and spinach frittata

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mandys potato and spinach frittata in your home by yourself.

    Step 1
  • In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes .
  • Step 2
  • In a separate bowl beat the eggs add the cold potatoes ,spinach, paprika and salt 'n pepper to taste.
  • Step 3
  • Pour egg mixture over onion pepper mix and blend well ,then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
  • Step 4
  • Meanwhile preheated grill , then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
  • Step 5
  • Remove from pan onto a plate and cut into wedges ,serve with a big salad and enjoy.
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