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Mandys Spaghetti Pockets Recipe

Mandys spaghetti pockets Recipe
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Cooking Time : 50 minutes
Serving : 24
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Prepare the ingredients before making Mandys spaghetti pockets in your home. Then, follow these steps below to serve Mandys spaghetti pockets for your family or friends.

Ingredients: Mandys spaghetti pockets

  • 450 grams leftover cold spaghetti meat sauce
  • 300 grams plain flour
  • 150 grams cold butter cubed
  • 1/4 tsp baking powder abd baking soda
  • 1 tsp each of dried basil,oregano,garlic powder,salt and pepper
  • 5 tbsp cold water(u may need more or less so add gradually)
  • 1 large egg whisked
  • 1 enough flour to roll out the dough

How to Make Mandys spaghetti pockets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mandys spaghetti pockets in your home by yourself.

    Step 1
  • Pre heat oven to 200℃/400℉.
  • Step 2
  • Make dough add all the flour,butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms ,set in fridge for 30 minutes
  • Step 3
  • Roll out dough ( lightly floured surface)and using a 5cm cookie cutter get upto 24 disks of dough.
  • Step 4
  • brush pastry disk with beaten egg.For the filling use a teaspoon of the cold leftover spaghetti meat sauce place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg.
  • Step 5
  • Bake for 20-25 minutes until golden brown and pipping hot
  • Step 6
  • I served with homemade garlic sauce and wedges .enjoy
  • Step 7
  • Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it 👍
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