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Mandys Spicy Butternut Squash Soup Recipe

Mandys spicy butternut squash soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Mandys spicy butternut squash soup in your home. Then, follow these steps below to serve Mandys spicy butternut squash soup for your family or friends.

Ingredients: Mandys spicy butternut squash soup

  • the butternut squash
  • 1 large butternut squash washed and trimmed seeds removed( do not peel off the skin)
  • 1 medium hot red chilli pepper diced
  • 4 garlic cloves chopped
  • 2 tbsp butter
  • 2 tsp ground cumin
  • 1 salt and pepper
  • soup base
  • 3 tbsp butter to saute vegetables
  • 1 large onion, chopped
  • 2 large carrot peeled and sliced
  • 1 cup mushrooms sliced
  • 2 long red peppers sliced
  • 2 dried bay leaves
  • 1 vegetable stock cube
  • 1 tbsp oregano(dried)
  • 2 tbsp sweet paprika
  • 1 tsp ground cumin
  • 1 enough water to cover all veg(about 8 cups)

How to Make Mandys spicy butternut squash soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mandys spicy butternut squash soup in your home by yourself.

    Step 1
  • Pre heat oven to 180℃/350℉.
  • Step 2
  • Wash the squash,chop off the top and bottom of squash and remove the seeds( don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  • Step 3
  • Place squash in roasting pan and top with garlic,chilli, 2tsp of cumin, butter salt and pepper. roast for 30 minutes until squash is softened .
  • Step 4
  • In a large pot melt butter add all remaining veg ,mushroom,onions,peppers,carrots, add all the seasonings -bay leaves, paprika,oregano,cumin,veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  • Step 5
  • Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve,enjoy
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