Nogluten Recipes

Mango & Avocado Salsa Recipe

Mango & Avocado Salsa Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Mango & Avocado Salsa in your home. Then, follow these steps below to serve Mango & Avocado Salsa for your family or friends.

Ingredients: Mango & Avocado Salsa

  • 1/2 red onion finely diced
  • 1 avocado chopped (not chopped too small)
  • 1 juice of 1 lime
  • 1 Mango chopped
  • 2 tbsp chopped fresh cilantro
  • 1 salt to taste if desired
  • 1/2 jalapeno finely diced (deseeded)

How to Make Mango & Avocado Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mango & Avocado Salsa in your home by yourself.

    Step 1
  • Add all ingredients into a bowl, except avocado and mix. Add the avocado last and lightly fold into the salsa. I do this so I don't overwork the avocado and to keep the chunks whole.
  • Step 2
  • Chill for atleast 30 min or serve immediately. Some people just prefer chilled salsa over room temperature. Serve with tortilla chips or layer over a nice piece of fresh fish!
  • Step 3
  • Sometimes I add corn to this salsa, about a half cup.
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