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Mango And Onion Chutney Recipe

Mango and onion chutney Recipe
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Category : sauce
Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Mango and onion chutney in your home. Then, follow these steps below to serve Mango and onion chutney for your family or friends.

Ingredients: Mango and onion chutney

  • 1 mango
  • 2 onions
  • 2 cardamom seeds
  • 1 tsp. coriander
  • 1 tsp. tumeric
  • 1 tsp. fresh ginger (grated)
  • 1 tsp. brown sugar
  • 8 dessert spoons balsamic vinager
  • to taste Salt and pepper
  • 2 dessert spoons olive oil

How to Make Mango and onion chutney

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mango and onion chutney in your home by yourself.

    Step 1
  • Get the ingredients together
  • Step 2
  • Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes.
  • Step 3
  • Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place.
  • Step 4
  • Add the mango and juice to the onions. Add also the sugar and vinegar
  • Step 5
  • Stir well, and when everything is bubbling
  • Step 6
  • Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan.
  • Step 7
  • It will look like this when ready - admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper.
  • Step 8
  • Find the cardamoms, take out and discard. Serve the chutney with poppadoms
  • Step 9
  • And curry. Enjoy!!
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