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Mango Coconut Muffins Recipe

Mango Coconut Muffins Recipe
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Prepare the ingredients before making Mango Coconut Muffins in your home. Then, follow these steps below to serve Mango Coconut Muffins for your family or friends.

Ingredients: Mango Coconut Muffins

  • Dry Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/4 cup wheat germ (honey flavored)
  • 1/2 cup sweetened shredded coconut
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp cinnamon
  • Wet Ingredients
  • 1/3 cup agave
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 cup coconut milk
  • 2 fresh mangoes, diced
  • wet ingredients
  • 1 tsp coconut extract

How to Make Mango Coconut Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mango Coconut Muffins in your home by yourself.

    Step 1
  • Preheat ovem to 350°.
  • Step 2
  • Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  • Step 3
  • Mix all of the dry ingredients in a medium sized bowl. Set aside.
  • Step 4
  • Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  • Step 5
  • Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  • Step 6
  • For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  • Step 7
  • Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!
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