Nogluten Recipes

Mango Coconut Sticky Rice Recipe

Mango coconut sticky rice Recipe
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Category : Dessert
Serving : 2
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Prepare the ingredients before making Mango coconut sticky rice in your home. Then, follow these steps below to serve Mango coconut sticky rice for your family or friends.

Ingredients: Mango coconut sticky rice

  • 1 cup Glutinous Rice
  • 1 mango
  • Coconut Milk
  • 2 tbsp condensed milk
  • Pinch salt

How to Make Mango coconut sticky rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mango coconut sticky rice in your home by yourself.

    Step 1
  • Wash and soak rice. Use warm water and soak for about 2 hours.
  • Step 2
  • Cook rice however you'd like, rice cooker is my go to option
  • Step 3
  • When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
  • Step 4
  • You may want to save the rest of your coconut milk in a mason jar.
  • Step 5
  • Slice up your mango and top rice with it, half on each serving. (Makes 2)
  • Step 6
  • Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
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