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Mango Cream Cheese Ice Cream Recipe

Mango Cream Cheese Ice Cream Recipe
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Serving : 4
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Prepare the ingredients before making Mango Cream Cheese Ice Cream in your home. Then, follow these steps below to serve Mango Cream Cheese Ice Cream for your family or friends.

Ingredients: Mango Cream Cheese Ice Cream

  • 100 grams Cream cheese
  • 100 grams Heavy cream
  • 150 grams Yogurt
  • 150 grams Canned mango
  • 30 grams Sugar

How to Make Mango Cream Cheese Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mango Cream Cheese Ice Cream in your home by yourself.

    Step 1
  • Bring cream cheese to room temperature. If you are in a hurry, microwave for approx. 30 seconds.
  • Step 2
  • Put all of the ingredients in a blender and hit start. Continue mixing until the mixture becomes smooth.
  • Step 3
  • Chill to set. You could also cut some mango (about 30g) into small pieces and mix them in.
  • Step 4
  • If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces. (Mash into a pureé, if possible.) Mix together to finish.
  • Step 5
  • These are the mango slices I used.
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