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Mango Creme Float Recipe

Mango Creme Float Recipe
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Serving : 8
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Prepare the ingredients before making Mango Creme Float in your home. Then, follow these steps below to serve Mango Creme Float for your family or friends.

Ingredients: Mango Creme Float

  • 20 piece Graham Crackers
  • 300 ml Condensed Milk (Thick)
  • 1 1/2 cup All Purpose Cream
  • 5 piece Ripe Mangoes

How to Make Mango Creme Float

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mango Creme Float in your home by yourself.

    Step 1
  • Prepare the mango slices. Use a spoon to make flat round pieces of the fleshy parts of the fruit.
  • Step 2
  • On a separate bowl, mix the Condensed Milk and All Purpose Cream together. This will be your creme mixture.
  • Step 3
  • Line the bottom of a medium rectangular pan with a layer of Graham Crackers.
  • Step 4
  • Put about 2 layers of the mango slices over the Graham base.
  • Step 5
  • Pour an ample amount of the creme mixture on the mango slices.
  • Step 6
  • Line another layer of Graham Crackers over the first layer of mangoes and repeat steps 4 and 5 to complete the second layer.
  • Step 7
  • Freeze (time varies depending on your freezer), slice and enjoy!
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