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Mango Crepes Recipe

Mango Crepes Recipe
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Prepare the ingredients before making Mango Crepes in your home. Then, follow these steps below to serve Mango Crepes for your family or friends.

Ingredients: Mango Crepes

  • For the crepes
  • 2 tbsp butter - melted
  • 1/4 cup Sugar White
  • 2 piece Eggs-beaten
  • 1 1/3 cup evaporated milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • For mango filling
  • 3 piece Ripe mango - slice into strips
  • 1/4 cup butter
  • 1/4 cup Rhum
  • 1/4 cup orange juice
  • 2 cup brown sugar
  • 3/4 cup mango puree

How to Make Mango Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mango Crepes in your home by yourself.

    Step 1
  • For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
  • Step 2
  • In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
  • Step 3
  • Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
  • Step 4
  • In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
  • Step 5
  • For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
  • Step 6
  • Add the ripe mango strips into the sauce and simmer for about 3 minutes.
  • Step 7
  • In a one round of crepe put 3 strips of mango then roll.
  • Step 8
  • Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!
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