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Mango-habeñero Beef Recipe

Mango-Habeñero Beef Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Mango-Habeñero Beef in your home. Then, follow these steps below to serve Mango-Habeñero Beef for your family or friends.

Ingredients: Mango-Habeñero Beef

  • 4 oz beef tips
  • 1/4 cup rice
  • 1/4 cup mango
  • 1/8 cup green onion
  • 1/2 habeñero pepper
  • 2 slice tomato
  • 1 1/2 tbsp red pepper
  • 1 tbsp sour cream
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • salt
  • ground black pepper

How to Make Mango-Habeñero Beef

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mango-Habeñero Beef in your home by yourself.

    Step 1
  • Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  • Step 2
  • Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  • Step 3
  • In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  • Step 4
  • When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  • Step 5
  • When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  • Step 6
  • Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.
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