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Mango Mizu-yokan (soft Adzuki Bean Jelly) Recipe

Mango Mizu-yokan (Soft Adzuki Bean Jelly) Recipe
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Serving : 6
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Prepare the ingredients before making Mango Mizu-yokan (Soft Adzuki Bean Jelly) in your home. Then, follow these steps below to serve Mango Mizu-yokan (Soft Adzuki Bean Jelly) for your family or friends.

Ingredients: Mango Mizu-yokan (Soft Adzuki Bean Jelly)

  • 400 grams Koshi-an
  • 600 ml Water
  • 4 grams Kanten
  • 1 can Canned mango (or yellow peach)

How to Make Mango Mizu-yokan (Soft Adzuki Bean Jelly)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mango Mizu-yokan (Soft Adzuki Bean Jelly) in your home by yourself.

    Step 1
  • Chop the mango into dice-sized cubes. The combination of tart fruit with an paste is very delicious.
  • Step 2
  • Put the ingredients in a sauce pan, then boil for about 2 minutes to dissolve the kanten. The kanten tends to stick to the bottom of the pan, so mix well.
  • Step 3
  • Add the koshi-an, then continue to boil while stirring for about 3 minutes.
  • Step 4
  • Place the sauce pan in a bowl of cold water to cool. Continue stirring with a spatula. Allow it to cool to the touch before pouring it into a pan. This way, the an paste and kanten will be less likely to separate while setting.
  • Step 5
  • Wet the pan, then pour in the an mixture. Once the mizu-yokan slightly sets, place the mango cubes on top.
  • Step 6
  • Also check out my recipe for strawberry mizu-yokan, that tastes like fruit jello. Make them in jelly cups for a charming touch.
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