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Mango Mousse Recipe

Mango mousse Recipe
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Category : Dessert
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Prepare the ingredients before making Mango mousse in your home. Then, follow these steps below to serve Mango mousse for your family or friends.

Ingredients: Mango mousse

  • 50 g egg whites
  • 100 g caster sugar
  • 150 g mango puree
  • 1 1/2 gelatine
  • 300 g double cream

How to Make Mango mousse

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mango mousse in your home by yourself.

    Step 1
  • With a little water heat the sugar to 116°C
  • Step 2
  • Whisk the egg whites until fluffy and add the sugar and continue to whisk until cooled
  • Step 3
  • Heat a little of the mango puree, then melt the gelatine into this, add the rest of the puree and cool to room temperature
  • Step 4
  • Fold the mango into the meringue
  • Step 5
  • Whisk the cream to soft peaks and fold the mango meringue into this pour into desired moulds and chill to set
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