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Mango Nacho Dip Recipe

Mango Nacho Dip Recipe
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Prepare the ingredients before making Mango Nacho Dip in your home. Then, follow these steps below to serve Mango Nacho Dip for your family or friends.

Ingredients: Mango Nacho Dip

  • 1 mango; small dice
  • 1 avocado; small dice
  • 2 jalapeños; minced
  • 1/2 small red onion; minced
  • 1/2 bundle cilantro; chiffonade
  • 1/2 orange
  • 4 oz diced green chiles
  • 1 C shreddded chihuahua cheese
  • 8 oz cream cheese
  • 1 C peach-mango salsa
  • 1 pinch kosher salt

How to Make Mango Nacho Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mango Nacho Dip in your home by yourself.

    Step 1
  • Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
  • Step 2
  • Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
  • Step 3
  • Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle
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