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Mango-pumpkin Dairy-free Icecream Recipe

Mango-pumpkin dairy-free icecream Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Mango-pumpkin dairy-free icecream in your home. Then, follow these steps below to serve Mango-pumpkin dairy-free icecream for your family or friends.

Ingredients: Mango-pumpkin dairy-free icecream

  • 1 whole mango
  • 1 cup fresh pumpkin puree
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp honey
  • 2 dash vanilla extract

How to Make Mango-pumpkin dairy-free icecream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mango-pumpkin dairy-free icecream in your home by yourself.

    Step 1
  • Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly
  • Step 2
  • Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.
  • Step 3
  • Add spices, honey and vanilla. Blend thoroughly.
  • Step 4
  • Pour mixture into freezer safe container and freeze. Consume as desired!
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