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Mango Tango Pies Recipe

Mango tango pies Recipe
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Serving : 18
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Prepare the ingredients before making Mango tango pies in your home. Then, follow these steps below to serve Mango tango pies for your family or friends.

Ingredients: Mango tango pies

  • 2 large pie crust
  • 3 cup kesar mango puree
  • 1 cup plain yogurt
  • 1/2 cup cornstarch
  • 1/2 cup honey
  • 1 cup sugar
  • 15 oz coconut milk
  • 1 cup water
  • 1 nine inch pie pan deep dish
  • 1 cupcake pan with a dozen holes
  • 1 tbsp margarine

How to Make Mango tango pies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mango tango pies in your home by yourself.

    Step 1
  • Preheat oven 350°Fahrenheit
  • Step 2
  • In a bowl mix yogurt, puree, honey, coconut milk, and cornstarch.
  • Step 3
  • Take cupcake pan line with margarine then line ten holes with one pie crust. Fill them with mango filling. The two empty one fill half way with water.
  • Step 4
  • Cook the pie crust for 15 minutes before filling
  • Step 5
  • Put the second pie crust in the pie pan fill with the remaining mango mixture.
  • Step 6
  • Sprinkle 1 teaspoon of sugar over each hole of the filled cupcake holes. Sprinkle the rest over the mango filled pie.
  • Step 7
  • Put the cupcake pan on bottom rack for 20-25 minutes. Put the pie pan on top for 20-25 minutes then put on bottom for 20-25 minutes. Pie will cook 45 minutes total
  • Step 8
  • Let cool to firm. Serve chilled or room temperature. Note these are not super sweet but is meant to allow all flavors to be tasted but, none to over power the other, but the star is the kesar mango
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