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Mango With Coconut Milk Sauce (laksamana Mengamuk) Recipe

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) Recipe
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Category : dessert
Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) in your home. Then, follow these steps below to serve Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) for your family or friends.

Ingredients: Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

  • 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  • 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  • 1 tsp basil seeds, soaked in warm water
  • 75 ml sweetened condensed milk
  • Ice cubes as needed
  • SYRUP
  • 350 gr sugar (to taste)
  • 200 ml water
  • SAUCE
  • 800 ml thin coconut milk
  • 3 pandan leaves, tied in a knot
  • to taste Salt

How to Make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) in your home by yourself.

    Step 1
  • SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  • Step 2
  • Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  • Step 3
  • Put the pieces of mango and coconut or nata de coco in serving glasses.
  • Step 4
  • Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
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