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Mango Yogurt Pudding With Kanten! Recipe

Mango Yogurt Pudding with Kanten! Recipe
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Serving : 6
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Prepare the ingredients before making Mango Yogurt Pudding with Kanten! in your home. Then, follow these steps below to serve Mango Yogurt Pudding with Kanten! for your family or friends.

Ingredients: Mango Yogurt Pudding with Kanten!

  • 2 can Mango
  • 150 grams Yogurt (unsweetened)
  • 4 grams Kanten (powdered)
  • 30 grams Sugar
  • 250 ml Water
  • 1 Whipped cream (as desired)
  • 1 Yogurt (as desired)
  • 1 Mint leaves (as desired)

How to Make Mango Yogurt Pudding with Kanten!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mango Yogurt Pudding with Kanten! in your home by yourself.

    Step 1
  • Bring the yogurt to room temperature. Purée 350 g of the mango in a blender. If you don't have a blender, then use a strainer.
  • Step 2
  • Slice the remaining mango into 1 cm cubes and use for the topping.
  • Step 3
  • Add the yogurt to the mango purée from step 1 and mix well. Place the kanten and water in a pot and turn on the heat. Let it boil for 2 minutes, then remove from the heat, and immediately add the sugar and dissolve. Let cool.
  • Step 4
  • Gradually add the cooled kanten mixture to the mango purée and yogurt mixture from Step 3, and mix well with each addition.
  • Step 5
  • Pour into pudding cups and cool in the refrigerator. Once cooled, add the toppings and it's complete.
  • Step 6
  • I topped this pudding with yogurt and mango, and decorated it with a mint leaf.
  • Step 7
  • I topped this pudding with whipped cream and mango, and decorated it with a mint leaf.
  • Step 8
  • I topped this pudding with mango and decorated it with a mint leaf.
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