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Mangonada Recipe

Mangonada Recipe
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Prepare the ingredients before making Mangonada in your home. Then, follow these steps below to serve Mangonada for your family or friends.

Ingredients: Mangonada

  • 3 Mangos ( preferably yellow )
  • Tajin seasoning
  • 1 Chamoy Sauce
  • 1 Tamarind Sticks (candy)
  • 2/3 ice
  • 2 tbsp sugar

How to Make Mangonada

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mangonada in your home by yourself.

    Step 1
  • Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
  • Step 2
  • Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
  • Step 3
  • Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
  • Step 4
  • Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
  • Step 5
  • With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
  • Step 6
  • Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
  • Step 7
  • Get your mango blending and pour it in a cup
  • Step 8
  • Place your tamarind stick in the middle.
  • Step 9
  • Sprinkle some of that diced up mango on top.
  • Step 10
  • Sprinkle more tajin seasoning.
  • Step 11
  • Add more chamoy sauce. And there you have it.
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