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Manila Clam Rice Recipe

Manila Clam Rice Recipe
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Serving : 3
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Prepare the ingredients before making Manila Clam Rice in your home. Then, follow these steps below to serve Manila Clam Rice for your family or friends.

Ingredients: Manila Clam Rice

  • 400 grams Manila clams
  • 540 ml Uncooked white rice
  • 100 ml Sake
  • 1 Carrot
  • Flavoring ingredients:
  • 2 tsp Soy sauce
  • 1/2 tsp Salt
  • Garnish
  • 1 Thinly sliced green onion

How to Make Manila Clam Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Manila Clam Rice in your home by yourself.

    Step 1
  • Wash the rice and drain in a strainer (for at least 30 minutes). Remove the sand from the clams and wash. Mince the carrots.
  • Step 2
  • Add the clams and the sake to a frying pan. Cover with a lid and cook until the clams open. Once they've opened, separate the meat and the clam juices.
  • Step 3
  • Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker. Then add the flavoring ingredients and enough water to reach the 3 cups mark.
  • Step 4
  • Add the minced carrots to Step 3 and turn on your rice cooker!
  • Step 5
  • Once the rice has finished cooking, add the clams and mix. Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.
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