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Manila Clam Tsukudani Recipe

Manila Clam Tsukudani Recipe
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Prepare the ingredients before making Manila Clam Tsukudani in your home. Then, follow these steps below to serve Manila Clam Tsukudani for your family or friends.

Ingredients: Manila Clam Tsukudani

  • 1 packages De-shelled Manila clams
  • 2 pieces Ginger (shredded)
  • 1 tbsp Sesame oil

How to Make Manila Clam Tsukudani

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Manila Clam Tsukudani in your home by yourself.

    Step 1
  • Give the Manila clams a quick rinse. Drizzle a bit of sesame oil into a small saucepan, add in the Manila clams and ginger, and lightly sauté over medium heat.
  • Step 2
  • Add the broth ingredients to Step 1 while referencing. Cover with a drop lid and boil down until there is no more broth, and it is done.
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