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Manila Clams And Broccoli With Garlic Steamed In Sake Recipe

Manila Clams and Broccoli with Garlic Steamed in Sake Recipe
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Serving : 2
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Prepare the ingredients before making Manila Clams and Broccoli with Garlic Steamed in Sake in your home. Then, follow these steps below to serve Manila Clams and Broccoli with Garlic Steamed in Sake for your family or friends.

Ingredients: Manila Clams and Broccoli with Garlic Steamed in Sake

  • 1 pack Manila clams (asari)
  • 100 grams Broccoli
  • 10 Cherry tomatoes
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 2 tbsp Sake or white wine
  • 1 tbsp Butter
  • 1 dash Salt and pepper

How to Make Manila Clams and Broccoli with Garlic Steamed in Sake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Manila Clams and Broccoli with Garlic Steamed in Sake in your home by yourself.

    Step 1
  • Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
  • Step 2
  • Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
  • Step 3
  • Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
  • Step 4
  • Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
  • Step 5
  • Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
  • Step 6
  • This star was cut out from the broccoli stem using a cookie cutter.
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