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Mantecaditos Con Nuez. (pecan Sandies, Rican Style) Recipe

Mantecaditos con nuez. (pecan sandies, Rican style) Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Mantecaditos con nuez. (pecan sandies, Rican style) in your home. Then, follow these steps below to serve Mantecaditos con nuez. (pecan sandies, Rican style) for your family or friends.

Ingredients: Mantecaditos con nuez. (pecan sandies, Rican style)

  • 1/4 lb Unsalted sweet cream butter ( one stick)
  • 1 tsp Almond extract
  • 2 1/4 cup Flour
  • 1/4 cup Crushed pecan pieces
  • 1/2 cup Butter flavor Crisco shortening
  • 1/2 cup Sugar

How to Make Mantecaditos con nuez. (pecan sandies, Rican style)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mantecaditos con nuez. (pecan sandies, Rican style) in your home by yourself.

    Step 1
  • Preheat oven on 350°F
  • Step 2
  • Cream butter and shortening until smooth .
  • Step 3
  • Add sugar and almond extract and mix well
  • Step 4
  • Add flour and pecan pieces and blend well until thoroughly mixed.
  • Step 5
  • Form 1in balls and place on cookie sheet. Flatten the balls of dough pressing index and middle down on the dough.
  • Step 6
  • Bake at 350°F for 20 min until bottom edges start to brown. Enjoy!!
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