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Maple Bacon Cupcakes Recipe

Maple Bacon Cupcakes Recipe
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Prepare the ingredients before making Maple Bacon Cupcakes in your home. Then, follow these steps below to serve Maple Bacon Cupcakes for your family or friends.

Ingredients: Maple Bacon Cupcakes

  • Butter Cake
  • 1 cup butter, softened
  • 1 1/2 cup sugar
  • 4 large eggs
  • 3 cup all-purpose wheat flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 paper baking cups
  • Maple Frosting
  • 1 cup butter
  • 16 oz bag of dark brown sugar
  • 1/2 cup evaporated milk
  • 1/4 tsp baking soda
  • 1 tbsp light corn syrup
  • 4 cup powdered sugar
  • 2 tsp maple flavoring
  • toppings
  • 12 cooked bacon slices, broken into pieces

How to Make Maple Bacon Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Maple Bacon Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350┬░. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  • Step 2
  • Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
  • Step 3
  • To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
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