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Maple Bacon Cupcakes Recipe

Maple Bacon Cupcakes Recipe
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Prepare the ingredients before making Maple Bacon Cupcakes in your home. Then, follow these steps below to serve Maple Bacon Cupcakes for your family or friends.

Ingredients: Maple Bacon Cupcakes

  • Frosting
  • 1 cup Whipped Cream Cheese
  • 1 cup Mascarpone Cheese
  • 1 tsp Vanilla Extract
  • 3/4 cup Maple Syrup
  • 5 tbsp Powder Sugar
  • Cake
  • 2 1/2 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Softened Butter
  • 1/2 cup Light Brown Sugar
  • 2 large Eggs
  • 1 1/4 cup Maple Syrup
  • 2 tsp Vanilla Extract
  • 1/2 cup Buttermilk

How to Make Maple Bacon Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Maple Bacon Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Cut bacon in small pieces and cook until crispy
  • Step 3
  • Sift together dry ingredients
  • Step 4
  • Cream together sugar and eggs until fluffy
  • Step 5
  • Mix together wet ingredients and add dry ingredients in thirds
  • Step 6
  • Stir in bacon
  • Step 7
  • Line cupcake tray with cupcake paper cups and fill 3/4 of the way
  • Step 8
  • Bake for 12-15 minutes or until a toothpick comes out clean
  • Step 9
  • Remove cupcakes from tray to cool
  • Step 10
  • Beat together all frosting ingredients until fluffy
  • Step 11
  • Refrigerate frosting for 20-30 minutes
  • Step 12
  • Once frosting is set, frost cupcakes
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