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Maple Bourbon Bacon Apple Muffins Recipe

Maple Bourbon Bacon Apple Muffins Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Maple Bourbon Bacon Apple Muffins in your home. Then, follow these steps below to serve Maple Bourbon Bacon Apple Muffins for your family or friends.

Ingredients: Maple Bourbon Bacon Apple Muffins

  • Apple Muffin
  • 2 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp kosher or sea salt
  • 1/4 cup canola or vegetable oil
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk
  • 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
  • Maple Bourbon Bacon Glaze
  • 1/2 lb bacon, cut into 1 1/2 inch pieces
  • 1/4 cup unsalted butter
  • 1/4 cup maple syrup
  • 2 tsp Bourbon
  • 1/4 cup packed brown sugar

How to Make Maple Bourbon Bacon Apple Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Maple Bourbon Bacon Apple Muffins in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Line a 12 capacity muffin tray with baking cups.
  • Step 3
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
  • Step 4
  • In a large bowl, whisk together the oil and brown sugar.
  • Step 5
  • Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
  • Step 6
  • Whisk in the applesauce and vanilla extract.
  • Step 7
  • Fold in half of the flour mixture.
  • Step 8
  • Stir in the buttermilk.
  • Step 9
  • Fold in the remaining flour mixture until just combined.
  • Step 10
  • Gently stir in the apple pieces.
  • Step 11
  • Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
  • Step 12
  • Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
  • Step 13
  • Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
  • Step 14
  • Make the glaze during the cooling process.
  • Step 15
  • In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
  • Step 16
  • Drain the majority of the rendered bacon fat.
  • Step 17
  • Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
  • Step 18
  • Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
  • Step 19
  • Add the bacon to the maple/butter sauce.
  • Step 20
  • Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
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