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Maple Bourbon Beef Back Ribs Recipe

Maple Bourbon Beef Back Ribs Recipe
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Cooking Time : 6 minutes
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Prepare the ingredients before making Maple Bourbon Beef Back Ribs in your home. Then, follow these steps below to serve Maple Bourbon Beef Back Ribs for your family or friends.

Ingredients: Maple Bourbon Beef Back Ribs

  • 1 each Rack of beef back ribs
  • 1 Mustard
  • 1 box McCormick Sweet & Smoky rub
  • 1 cup 100% Maple syrup
  • 1/4 cup Bourbon
  • 1/2 tsp Vanilla extract
  • 2 tbsp Light brown sugar
  • 1 packages Parkay margarine

How to Make Maple Bourbon Beef Back Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Maple Bourbon Beef Back Ribs in your home by yourself.

    Step 1
  • Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
  • Step 2
  • Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
  • Step 3
  • Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
  • Step 4
  • Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!
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