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Maple Butter Rusks Recipe

Maple Butter Rusks Recipe
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Serving : 6
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Prepare the ingredients before making Maple Butter Rusks in your home. Then, follow these steps below to serve Maple Butter Rusks for your family or friends.

Ingredients: Maple Butter Rusks

  • 1 i used 1/3-1/2 baguette Bread (your choice)
  • 30 grams Butter
  • 1 tbsp Maple syrup
  • 2 tsp Soft brown sugar

How to Make Maple Butter Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Maple Butter Rusks in your home by yourself.

    Step 1
  • Slice the bread thinly (5-7 mm). Preheat the oven to 110℃ and toast for 15 minutes.
  • Step 2
  • Sandwich bread takes longer to toast. Keep an eye on it and adjust the baking time accordingly.
  • Step 3
  • Mix the softened butter, maple syrup, and soft brown sugar together. Spread a thin layer of the mixed butter on the bread.
  • Step 4
  • Bake for 15-20 minutes at 110℃. They're done once they become crisp.
  • Step 5
  • You can use maple sugar instead of maple syrup. Sprinkle it in the butter and then bake, or mix it together with the butter.
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