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Maple Candied Yams Recipe

Maple Candied Yams Recipe
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Serving : 6
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Prepare the ingredients before making Maple Candied Yams in your home. Then, follow these steps below to serve Maple Candied Yams for your family or friends.

Ingredients: Maple Candied Yams

  • 1 stick butter
  • 5 large yams or sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup dark brown sugar
  • 1 tsp cinnamon or vanilla
  • 1/4 tsp freshly grated nutmeg
  • 1/2 tsp freshly grated ginger
  • 1/2 tsp sea salt
  • 1/4 cup water
  • 2 1/2 cup mini marshmallows (optional)

How to Make Maple Candied Yams

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Maple Candied Yams in your home by yourself.

    Step 1
  • Preheat oven 400°F.
  • Step 2
  • Peel yams. Cut into 1 inch cubes or wedges.
  • Step 3
  • Arranage yams in generously buttered 9x13 baking dish.
  • Step 4
  • In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
  • Step 5
  • Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
  • Step 6
  • Pour butter mixture over yams, turning them to coat well.
  • Step 7
  • Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
  • Step 8
  • When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
  • Step 9
  • As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
  • Step 10
  • Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
  • Step 11
  • Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.
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