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Maple Carrot Cake Recipe

Maple Carrot Cake Recipe
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Serving : 6
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Prepare the ingredients before making Maple Carrot Cake in your home. Then, follow these steps below to serve Maple Carrot Cake for your family or friends.

Ingredients: Maple Carrot Cake

  • 85 grams ☆ Cake flour
  • 5 grams ☆ Baking powder
  • 1 tsp ☆ Cinnamon
  • 1 dash ☆ Nutmeg
  • 1 Carrot
  • 2 tbsp Raisins
  • 2 tbsp Walnuts
  • 1 Egg
  • 20 grams Sugar
  • 20 grams Maple syrup
  • 25 grams Olive oil

How to Make Maple Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Maple Carrot Cake in your home by yourself.

    Step 1
  • Sift together the ☆ dry ingredients. Finely mince the carrots in a food processor, then roast and rough chop the walnuts. Rough chop the raisins, too.
  • Step 2
  • Use a whisk to blend the egg, sugar, and maple syrup. Add the carrot, raisins, and walnuts and stir. Add the olive oil and stir.
  • Step 3
  • Fold in the dry ingredients with a spatula until even. Pour into a pound cake mold lined with parchment paper and bake for 40 minutes in an oven preheated to 180°C.
  • Step 4
  • After it cools, wrap it in plastic wrap, put it in a plastic bag, and let it sit overnight. It will become rich, moist, and delicious.
  • Step 5
  • Although it is hard to see, I used prunes instead of raisins for the cake in the photo. It's also yummy that way.
  • Step 6
  • You can also use a round cake mold. I also suggest using almond powder. For that, change to 50 g cake flour, 15 g whole wheat flour, and 10 g almond powder.
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