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Maple Custard Pie Recipe

Maple Custard Pie Recipe
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Prepare the ingredients before making Maple Custard Pie in your home. Then, follow these steps below to serve Maple Custard Pie for your family or friends.

Ingredients: Maple Custard Pie

  • 4 large eggs
  • 2 cup milk
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/4 tsp shortening
  • 1 (9 inch) unbaked pie shell

How to Make Maple Custard Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Maple Custard Pie in your home by yourself.

    Step 1
  • Heat oven to 350° F.
  • Step 2
  • Beat eggs until frothy.
  • Step 3
  • Gradually beat in milk, maple syrup, and salt.
  • Step 4
  • Spread shortening in a thin layer over the bottom of the pie shell.
  • Step 5
  • Pour custard into the pie shell and place in the center of the oven.
  • Step 6
  • Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.
  • Step 7
  • Cool pie to room temperature on a wire rack.
  • Step 8
  • Cover and refrigerate at least 2 hours before cutting and serving.
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