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Maple Dijon Glazed Ham Steaks Recipe

Maple Dijon Glazed Ham Steaks Recipe
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Prepare the ingredients before making Maple Dijon Glazed Ham Steaks in your home. Then, follow these steps below to serve Maple Dijon Glazed Ham Steaks for your family or friends.

Ingredients: Maple Dijon Glazed Ham Steaks

  • 4 lb of boneless smoked ham cut into 1" thick slices
  • 1/2 cup pure maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tbsp dijon mustard

How to Make Maple Dijon Glazed Ham Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Maple Dijon Glazed Ham Steaks in your home by yourself.

    Step 1
  • Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  • Step 2
  • Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  • Step 3
  • Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
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