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Maple French Rocks Recipe

Maple French Rocks Recipe
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Serving : 12
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Prepare the ingredients before making Maple French Rocks in your home. Then, follow these steps below to serve Maple French Rocks for your family or friends.

Ingredients: Maple French Rocks

  • 1 Baguette
  • 3 Eggs
  • 300 ml Milk
  • 2 tbsp Maple syrup
  • 1 to 2 tablespoons Granulated sugar

How to Make Maple French Rocks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Maple French Rocks in your home by yourself.

    Step 1
  • Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together.
  • Step 2
  • Cut the baguette up into 1.5 cm cubes, and add to the bowl.
  • Step 3
  • Mix together with a large spoon to evenly distribute the egg mixture.
  • Step 4
  • Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
  • Step 5
  • Bake for 15 to 20 minutes at 190 °C.
  • Step 6
  • The sugar is sparkling on top of the mountain!
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