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Maple Glazed Salmon With Cooked Spinach Recipe

Maple Glazed Salmon with Cooked Spinach Recipe
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Serving : 4
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Prepare the ingredients before making Maple Glazed Salmon with Cooked Spinach in your home. Then, follow these steps below to serve Maple Glazed Salmon with Cooked Spinach for your family or friends.

Ingredients: Maple Glazed Salmon with Cooked Spinach

  • 1/2 cup orange juice
  • 2 tsp minced ginger (jar variety)
  • 1 tsp crushed garlic (jar variety)
  • 1/3 cup pure maple syrup
  • 4 4-6 oz. salmon fillets, without skin
  • 1 package frozen, chopped spinach

How to Make Maple Glazed Salmon with Cooked Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Maple Glazed Salmon with Cooked Spinach in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Line a baking pan with parchment paper and coat paper with cooking spray.
  • Step 3
  • Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  • Step 4
  • Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  • Step 5
  • Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  • Step 6
  • Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  • Step 7
  • Store and Save for later:
  • Step 8
  • Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  • Step 9
  • Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).
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