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Maple Pecan Coleslaw Recipe

Maple Pecan Coleslaw Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Maple Pecan Coleslaw in your home. Then, follow these steps below to serve Maple Pecan Coleslaw for your family or friends.

Ingredients: Maple Pecan Coleslaw

  • 1/3 cup pecans
  • 1 tbsp maple syrup
  • 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  • 2 cup carrot (about 3 medium), grated - use the processor!
  • 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 tsp white pepper

How to Make Maple Pecan Coleslaw

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Maple Pecan Coleslaw in your home by yourself.

    Step 1
  • Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  • Step 2
  • Spread the pecans out on the baking sheet and pour the maple syrup all over
  • Step 3
  • Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!)
  • Step 4
  • Remove pecans from the oven and set aside.
  • Step 5
  • Combine the buttermilk and mayonnaise in a bowl or jug.
  • Step 6
  • Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  • Step 7
  • Serve portions either with or without a few pecans, roughly broken, on top.
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