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Maple Pecan Shortbread Cookies Recipe

Maple pecan shortbread cookies Recipe
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Cooking Time : 25 minutes
Serving : 24
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Prepare the ingredients before making Maple pecan shortbread cookies in your home. Then, follow these steps below to serve Maple pecan shortbread cookies for your family or friends.

Ingredients: Maple pecan shortbread cookies

  • cookie dough
  • 8 oz unsalted butter , 2 sticks
  • 1/2 cup sugar
  • 1 large egg yolk
  • 3 1/2 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 cup flour
  • 1 1/2 cup pecans/ medium chop
  • 1/4 cup powdered sugar

How to Make Maple pecan shortbread cookies

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Maple pecan shortbread cookies in your home by yourself.

    Step 1
  • In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  • Step 2
  • Add sugar and beat until sugar is well incorporated.
  • Step 3
  • Add the egg, maple syrup and vanilla and again beat until well incorporated.
  • Step 4
  • Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  • Step 5
  • Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  • Step 6
  • With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  • Step 7
  • Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  • Step 8
  • Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  • Step 9
  • Preheat oven to 350°F.
  • Step 10
  • Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  • Step 11
  • Transfer to cool on a rack.
  • Step 12
  • Take cooled cookies and dip half into powdered sugar shaking off excess.
  • Step 13
  • Store tightly sealed.
  • Step 14
  • ENJOY!!
  • Step 15
  • Recipe by taylor68too
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