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Maple Sablé Poche - Maple Flavored Vegetarian Cookies Recipe

Maple Sablé Poche - Maple Flavored Vegetarian Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Maple Sablé Poche - Maple Flavored Vegetarian Cookies in your home. Then, follow these steps below to serve Maple Sablé Poche - Maple Flavored Vegetarian Cookies for your family or friends.

Ingredients: Maple Sablé Poche - Maple Flavored Vegetarian Cookies

  • 40 grams Plain flour
  • 10 grams Katakuriko
  • 20 grams Vegetable oil
  • 30 grams Maple syrup
  • 1 pinch Salt

How to Make Maple Sablé Poche - Maple Flavored Vegetarian Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Maple Sablé Poche - Maple Flavored Vegetarian Cookies in your home by yourself.

    Step 1
  • Put all the ingredients in a bowl. I put a bowl on a scale and add one ingredient after another as I weigh.
  • Step 2
  • Stir the mixture well by rubbing it against the sides of the bowl with a rubber spatula until all the lumps are gone.
  • Step 3
  • Put the mixture in a piping bag and pipe it on to a baking tray into any shape you like. Alternatively you can spoon the mixture and just drop it on the tray.
  • Step 4
  • Bake for 13 minutes at 170°C in a gas oven or at 180°C in a electric oven. Adjust the time and temperature depending on your oven at home.
  • Step 5
  • They are just baked. They bake faster than the usual butter cookies, so they may burn easily.
  • Step 6
  • This is the nozzle I used this time to form the sablés. It is a standard large star shape, like the ones that come free with fresh cream cartons sometimes.
  • Step 7
  • Start by pushing out the dough - this will be the center of the cookie. Continue to push the piping lightly so as not to break off the line of the dough.
  • Step 8
  • Pipe the mixture around the centre, overlapping the edge of the centre. When you pipe another round overlap the mixture onto the last round.
  • Step 9
  • I like one and half or two rounds. For the cookie in this photo I doubled the ingredients and added the zest of one lemon.
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