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Maple Salmon With Mushroom Rice Recipe

Maple Salmon with Mushroom rice Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Maple Salmon with Mushroom rice in your home. Then, follow these steps below to serve Maple Salmon with Mushroom rice for your family or friends.

Ingredients: Maple Salmon with Mushroom rice

  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 2 salmon fillets
  • 1 cup chicken broth
  • 1/2 cup sliced mushrooms
  • 1/8 tsp pepper
  • 1 tbsp garlic powder
  • 1 rice or couscous

How to Make Maple Salmon with Mushroom rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Maple Salmon with Mushroom rice in your home by yourself.

    Step 1
  • Line baking pan with foil and coat with cooking spray
  • Step 2
  • In small bowl, combine syrup, soy sauce, and garlic.
  • Step 3
  • Place fillets skin down in pan
  • Step 4
  • Brush half of mixture over salmon.
  • Step 5
  • Broil 6 in from heat for 7 min.
  • Step 6
  • Brush remaining mixture over salmon
  • Step 7
  • Broil 6-8 min until fish flakes easy with fork.
  • Step 8
  • Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
  • Step 9
  • Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
  • Step 10
  • Stir in rice.
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