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Maple Syrup Flavored Sugar Rusk For Gifting Recipe

Maple Syrup Flavored Sugar Rusk for Gifting Recipe
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Serving : 1
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Prepare the ingredients before making Maple Syrup Flavored Sugar Rusk for Gifting in your home. Then, follow these steps below to serve Maple Syrup Flavored Sugar Rusk for Gifting for your family or friends.

Ingredients: Maple Syrup Flavored Sugar Rusk for Gifting

  • 1 Baguette or Sandwich bread
  • Maple appareil
  • 50 grams Maple syrup
  • 150 grams Unsalted butter
  • 80 grams Granulated sugar
  • 1 appropriate amount Granulated sugar for garnish

How to Make Maple Syrup Flavored Sugar Rusk for Gifting

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Maple Syrup Flavored Sugar Rusk for Gifting in your home by yourself.

    Step 1
  • Slice the bread into 1.5 cm. If you use sandwich bread, cut into quarters. I used bread I made with my baking machine.
  • Step 2
  • Melt butter and then granulated sugar over medium heat. Make sure not to let it burn.
  • Step 3
  • When it has thickened, turn the heat off and add maple syrup and mix.
  • Step 4
  • Put sliced bread on a parchment paper lined baking pan. Spread a generous portion of the maple appareil on top.
  • Step 5
  • Sprinkle granulated sugar for garnish. Cinnamon sugar is also good.
  • Step 6
  • Preheat the oven to 284°F/140°C and bake for 50 minutes.
  • Step 7
  • When the surface has dried, if it doesn't yield under the pressure of your finger, it's done.
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