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Maple Waffles Recipe

Maple Waffles Recipe
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Serving : 6
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Prepare the ingredients before making Maple Waffles in your home. Then, follow these steps below to serve Maple Waffles for your family or friends.

Ingredients: Maple Waffles

  • 80 grams ●Bread flour
  • 60 grams ●Cake flour
  • 4 grams ●Dry yeast
  • 35 grams ●Maple sugar
  • 40 grams ○Butter
  • 40 grams ○Milk
  • 1/2 ○Egg
  • 1 pinch ○Salt
  • 1 dash Water for misting
  • 1 Nib sugar

How to Make Maple Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Maple Waffles in your home by yourself.

    Step 1
  • Soften the butter, warm the milk, and beat the egg. Set aside. Add the ● ingredients to a bowl and mix together.
  • Step 2
  • Put the mix from Step 1 into a plastic bag. Add the ○ ingredients and rub in the dough in the bag. Mix together well.
  • Step 3
  • Transfer to a bowl, mist, and proof in the oven at 35℃ for 40 minutes.
  • Step 4
  • Once the batter has expanded to twice its original size remove and divide into 6 portions (1 piece should be about 45 g).
  • Step 5
  • Create a depression in the middle of the dough and add the nib sugar. Then, wrap the dough around the sugar.
  • Step 6
  • Place in your waffle maker and cook. Check on them after 2 minutes and cook more if necessary.
  • Step 7
  • And they're finished. If you like, top with powdered sugar and maple syrup.
  • Step 8
  • This is the maple sugar I used.
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