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Maple-walnut Cranberry Pie Recipe

maple-walnut cranberry pie Recipe
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Cooking Time : 13 minutes
Serving : 10
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Prepare the ingredients before making maple-walnut cranberry pie in your home. Then, follow these steps below to serve maple-walnut cranberry pie for your family or friends.

Ingredients: maple-walnut cranberry pie

  • 1 ready made pie crust
  • 1/2 cup maple syrup
  • 1/2 cup clear corn syrup
  • 2 tbsp butter
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tsp krafts minute tapioca
  • 1 tbsp brown sugar
  • 3 large eggs lightly beaten
  • 1 1/4 cup fresh cranberries sliced in halfs
  • 1 cup walnuts chopped

How to Make maple-walnut cranberry pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make maple-walnut cranberry pie in your home by yourself.

    Step 1
  • preheat oven 425 °,spray in cooking spray in 9"pie dish
  • Step 2
  • roll dough out to 11"inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.
  • Step 3
  • .remove weights and foil. let bake a minute more. take out of oven, let cool on wire rack.
  • Step 4
  • reduce oven temp to 350°,
  • Step 5
  • combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350° for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes....cool on wire rack to cool completely.....
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