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Maple - Walnut Syrup Recipe

Maple - Walnut  Syrup Recipe
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Serving : 4
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Prepare the ingredients before making Maple - Walnut Syrup in your home. Then, follow these steps below to serve Maple - Walnut Syrup for your family or friends.

Ingredients: Maple - Walnut Syrup

  • 1 1/2 cup corn syrup
  • 1 cup maple syrup
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cup broken walnut pieces - not chopped

How to Make Maple - Walnut Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Maple - Walnut Syrup in your home by yourself.

    Step 1
  • Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
  • Step 2
  • Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
  • Step 3
  • Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
  • Step 4
  • Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .
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