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Mapo Cellophane Noodles For Vegetarians Recipe

Mapo Cellophane Noodles for Vegetarians Recipe
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Prepare the ingredients before making Mapo Cellophane Noodles for Vegetarians in your home. Then, follow these steps below to serve Mapo Cellophane Noodles for Vegetarians for your family or friends.

Ingredients: Mapo Cellophane Noodles for Vegetarians

  • 1 pack Atsuage (cut into bite sized pieces)
  • 30 grams Cellophane noodles
  • 1 tbsp Sesame oil
  • 1/2 bunch Chinese chives (cut into 3 cm pieces)
  • 1 knob Ginger (minced)
  • 1/2 tbsp ★ Miso
  • 1 tbsp ★ Soy sauce
  • 1 tsp ★ Sugar
  • 1/2 tsp ★ Doubanjiang
  • 1 tsp ★ Rice vinegar
  • 150 ml ★ Water

How to Make Mapo Cellophane Noodles for Vegetarians

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mapo Cellophane Noodles for Vegetarians in your home by yourself.

    Step 1
  • In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
  • Step 2
  • Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
  • Step 3
  • Stir while simmering. It's finished when the noodles have rehydrated.
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