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Mapo Eggplant That Kids Love Recipe

Mapo Eggplant that Kids Love Recipe
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Serving : 4
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Prepare the ingredients before making Mapo Eggplant that Kids Love in your home. Then, follow these steps below to serve Mapo Eggplant that Kids Love for your family or friends.

Ingredients: Mapo Eggplant that Kids Love

  • 5 medium sized Eggplants
  • 200 grams Minced meat
  • 1 clove Garlic
  • 1 small piece Ginger
  • 1 tsp Doubanjiang
  • Soup:
  • 300 ml ☆Water
  • 1 tsp ☆Chicken soup stock granules
  • 1 tbsp ☆Oyster sauce
  • 1 tbsp ☆Sugar
  • 3 tbsp ☆Soy sauce
  • For the katakuriko slurry:
  • 1 tbsp Katakuriko
  • 2 tbsp Water

How to Make Mapo Eggplant that Kids Love

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mapo Eggplant that Kids Love in your home by yourself.

    Step 1
  • Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
  • Step 2
  • Mince the garlic and ginger.
  • Step 3
  • Combine the ☆ ingredients.
  • Step 4
  • Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
  • Step 5
  • Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing.
  • Step 6
  • After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted.
  • Step 7
  • Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring).
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